세계의 특이한 별미음식

세계의 특이한 별미음식

1. Skjelte, Norway. In fact, it's a stewed sheep's head. They say that the most delicious is the eyes

2. Chapulines, Mexico. Only fried crickets

3. Durian, Thailand. Very odorous, but very tasty fruit. Oh, did we say "smelly" ?! We meant - VONYUCHIY!

4. Zwiebelmettwurst, Germany. Raw chopped pork (or sausage from it) with onions

5. Cuy asado, Ecuador. Grilled guinea pig

6. Sea Egg, Barbados. In fact, it is caviar of sea urchin, because caviar is the only edible part of sea urchin.

 You can boil, fry or eat raw with lemon juice

7. Balut, Philippines. We just gently say that this is a developed duck embryo 

- one of the popular dishes of the local street kitchen

8. Lutfisk, Scandinavia. Literally - "fish in alkali." 

The fish is dried, placed in alkali, and then soaked in water, acquiring ... an interesting taste in the process

9. Arroz de cabidela, Portugal. Rabbit or chicken, cooked in own blood with the addition of rice and a small amount of vinegar

10. Vegemite, Australia. Concentrated yeast extract. Black and terribly salty

11. Butod, Malaysia. Larva. Especially brave individuals eat them alive

12. Kercha, Algeria. Stuffed Sheep's Stuff

13. Frog legs. They are usually fried with parsley and served with garlic sauce. 

They say that they tastes like something between chicken and fish

14. Salmiakki, Finland. Salted liquorice

15. Flæskesvær, Denmark. Fried to the crunch dried pork skin with a small amount of fat and large - salt

16. Soondae, South Korea. Despite the terrible look, it's just an old kind of blood sausage

17. Surströmming, Sweden. Fish, which was decomposed for six months.

 The salt in it is just enough so that it does not start to rot. They say that the smell ... is specific