세계에서 가장 비싼 Restaurants TOP10

세계에서 가장 비싼 Restaurants TOP10

1.Alain Ducasse au Plaza Athenee

By the white and gold reverie and huge chandeliers with crystals dripping on them, we can say that the establishment is definitely expensive. 

A five-course lunch costs 395 euros (about $ 458), but you can eat a separate dish for about 195 euros or $ 226.

 

 

2.Chef's Table at Brooklyn Fare (USA)

The chef's tasting menu costs $ 394.36 per person, excluding sake and wine. Mostly the menu has more shellfish and fish dishes.

This is one of the most difficult to book restaurants in America.

 

 

3.French laundry (USA)

This restaurant by Chef Thomas Keller is located in Yountville, California (USA). If you are looking for a restaurant that caters for special occasions, this restaurant is for you. The chef's tasting menu and delicious vegetables for outdoor dining are $ 350 per person.

 

 

4.Le Meurice Restaurant (Paris, France)

Le Meurice, one of the most extravagant restaurants in Paris, smells of luxury. The restaurant boasts grand interior designs, chandeliers, antique mirrors and murals, including contemporary designs such as water-based sculptures and space-age chairs.

There are lunch menus, each for $ 289 and the other for $ 370.

 

 

5.Restaurant de l'Hotel de Ville (Switzerland)

For the finest Swiss cuisine, try the restaurant de l'Hotel de Ville, located in Chrissier, Switzerland. The cheapest meal costs CHF 60, while a full multi-ingredient meal starts at CHF 390.

 

 

6.Guy Savoy (Las Vegas, USA)

The Guy Savoy Restaurant in Las Vegas offers several menus at exorbitant prices. Dinner is $ 125, while the main human menu,

which includes premium wine, costs $ 555.

 

 

7.Ithaa Underwater Restaurant (Maldives)

Tucked 5 meters below sea level in the Maldives, this is one of the finest restaurants on earth, with a $ 330 gourmet dinner and $ 220 underwater lunch. If you're looking for a unique dining experience, Ithaa Underwater Restaurant might be a great choice.

 

 

8.Circle Room (Hong Kong)

Mandarin Oriental Restaurant - Krug Room is located in Hong Kong and is one of the prides of the city. 

Robin Zawu, Chef of the Krug Room, prepares three mouth watering menus of high quality seafood and meats paired with Krug champagne. Prices range from $ 375 to $ 760 and the table can accommodate six guests.

 

 

9.Le Pré Catelan (Paris, France)

Le Pre Catelan is a gem of Paris run by renowned chef Frederic Anton. They present a precious eight-course dish that includes langoustine ravioli with gold leaf jelly and foie gras, sweet veal tortillas and cherry wood smoked salmon, which will set you back

a generous amount of € 290 or $ 336.

 

 

10.Kitcho Arashiyama Honten (Kyoto, Japan)

Listed as one of the most visited tourist destinations after COVID-19 - offers varying levels of growth in extravagance. One meal consists of sashimi, pickled cucumbers, soup, steamed rice and a side dish including pastries, green tea, and some fruits.

The cost is priced between $ 375 and $ 565 and the invoice can go up to $ 754 including taxes and fees.