세계에서 가장 비싼 요리메뉴15

One of the best ways for gourmets really get to know the best restaurants in the world - is to order several special signature dishes, 

or enjoy a tasting menu. 

However, it is quite expensive, which is not always available for all -Carefully developed and sophisticated dishes can sometimes 

cost up to $ 1,000 and more. 

Today we collected 15 restaurants with the most expensive tasting menus in the world. Note: 

The cost of food is designed for two people, and it includes the cost of the wine.

1. Sublimation Restaurant in Ibiza, Spain 3266 dollars for two. 

Sublimation restaurant, located in the Hard Rock Hotel in Ibiza, run by chef Paco Roncero. 

Guests can look forward to an extensive three-hour tasting menu for 12 people.

2. Ultraviolet, Shanghai, China 1742 dollars for two. 

Ultraviolet is an experimental restaurant by Chef Paul Payreta, where for four hours, the food is served with sound and graphics.

3. Masa, New York, New York in 1190 dollars for two. 

Masa Takayama is famous sushi chef in the New York restaurant, and it provides the highest quality Japanese cuisine in America.

4. Kutkh Honto Arashiyama, Kyoto, Japan 978 dollars for two. 

Kitcho restaurant is run by chef Kunio Tokuaka that serves each dish like a work of art.

5. Zhoel Robyushon in Las Vegas, Nevada $ 890 for two.

 Even oil will excite your taste buds in the restaurant Joël Robuchon. Each dish prepared by chef Robuchon, rich flavor.

6. Guy Savoy, Paris, France $ 860 for two. 

The hotel Guy Savoy operates the eponymous restaurant with service and elegance worthy of one of the most expensive menu 

for tasting in the world. 

His tasting menu for $ 395 per person includes artichoke black truffle soup and roasted pigeons.

7. Restaurant Alena Dyukassa at the Plaza Athénée, Paris, France 848 dollars for two. 

Odnin of the best restaurants Alena Dyukassa at the Plaza Athénée e with a bar and lounge area serves dishes made 

with simple but natural ingredients.

7. L'Arpège, Paris, France 848 dollars for two. 

Restaurant L'Arpège most of their vegetables on the table supplies from its own farmland. 

Specialty of the house is the à la Coq - is slightly cooked egg yolk with fresh cream, vinegar, maple syrup and spices. 

It may seem strange, but some foodies specially come to Paris just to eat this snack.

9. Le Meurice Restaurant Alena Dyukassa in Paris, France $ 828 for two. 

Restaurant Le Meurice Alena Dyukassa, run by chef Alena Dyukassa, offers a range of French cuisine. 

The restaurant is designed in a luxurious style that recalls the royal apartments "Versailles" and offers a menu that includes lobster, 

vegetables cooked with salt crust, chicken cooked in leeks with morels.

10, San Francisco, CA $ 796 for two. 

Meals in the restaurant change every night based on local ingredients and what is available from the garden.

11. Restaurant de L'otel de Ville, Crissier, Switzerland 784 dollars for two. 

This three-star Michelin restaurant guides its guests into a real culinary journey, starting with the crab, seasoned with basil 

and spicy purple artichokes and ending mimosa with caviar and egg yolk.

12. Alinea, Chicago, IL $ 770 for two.

 Alinea - is an avant-garde cuisine restaurant, with three Michelin stars, that showcase molecular gastronomy.

 The restaurant was renovated in early 2016 and re-opened its doors with three different menus, which cost between 175 to 385 dollars. 

The most expensive menu, AlineaKT, worth 385 per person and is stored in a separate room.

13. Maison, Drome, France 718 dollars for two. 

Chef Anne-Sophie - one of the few women who have earned three Michelin stars. 

"Degustatsionnoe Main Menu" includes many simplified modern dishes, including a 70-day beef.

14. restaurant Le Lui XV, Monte Carlo, Monaco, 708 dollars for two. 

One of the few institutions of Alena Dyukassa. His three stars in the Michelin Guide - well deserved. 

The restaurant is decadent Mediterranean kitchen Pyrenean roasted lamb or Baba - dessert, 

which is supplied with rum and whipped cream.

15. Table Chef "kitchen Brooklyn", New YorkUS $ 660 for two people. 

The restaurant "Brooklyn Cuisine" three Michelin stars, and the emphasis is on the tasting menu of seafood dishes with raw fish and shellfish. 

The menu changes daily to include only fresh ingredients of the season and lasts about two hours.