중국의 오렌지 지붕 곶감마을-Guandu

Pictures from the air show of the roof, which are orange in Guandu village on the outskirts of Quanzhou, 

when the locals dried exotic fruits in the sun. 

Residents of the village so dried persimmons before they sell it in the Fujian province. persimmon production 

- is a vital business in a village with 40 families who live by selling fruit in the market. 

Dried persimmon is called the "shibing" in Chinese.

Dazzling color: dried persimmons on the roofs before selling on the market in the south-eastern China.

One farmer, Chen Shui-yuan, plans to produce 20 000 to 25 000 kg of fruit only in this season. 

Persimmon is sometimes referred to Sharon and she looks like an orange tomato.

 

Sea vegetables: the man next to her persimmon, which is dried on the roof of a house in the village of Guandu.

The weather is cool and dry in the village of Guandu in this time of year, making it the perfect time to dry persimmons

Chen Shui set seven air conditioning units to be persimmon remained in excellent condition, even if the weather becomes rainy 

or hot. 

To dry fruit is required from 40 to 50 days. Air-conditioning systems, elevators and lathe help speed up the drying process. 

Persimmon flowers in windy weather at 19 degrees Celsius.

Bright stunning aerial photos show the roof covered with persimmon orange, drying in the sun

Fodder for cattle: Chinese declines persimmon peel, which goes to feed livestock.

Persimmon can be eaten raw, boiled and added to tea. The skins are also used as fodder

Stunning photographs show persimmon basket, lined up on the roof in the village of Guandu

This time of year the weather is cool and dry, which makes it a great time to be dried persimmons. 

Orange fruit widely cultivated in China, Korea, Japan and Brazil. 

Persimmon ripening season lasts from October to February, and the trees can grow up to 21 meters in height.

There is an almost unlimited number of ways to eat a persimmon. 

They can be dried, cooked, raw, or it can be added to tea. The skin is cleaned and persimmons harvested for fodder.

persimmon production - is a vital business in the village of Guandu 40 families who live by selling fruit in the market.

Woman lays persimmon in Guandu village on the outskirts of the city of Quanzhou. 

To dry fruit is required from 40 to 50 days.