cheese의 역사

Before empires and royalty, before pottery and writing, before metal tools and weapons – there was cheese.

 As early as 8000 BCE, Neolithic farmers began a legacy of cheesemaking almost as old as civilization.

Today, the world produces roughly 22 billion kilograms of cheese a year, shipped and consumed around the globe.

Paul Kindstedt shares the history of one of our oldest and most beloved foods.